Dining

We have made some clubhouse changes during Lockdown. We are continuing to offer our very popular Sunday Lunches, Champagne Breakfasts & Vintage Afternoon Teas on a reservation only basis and everyone is welcome to dine with us.

Our restaurant and patio area has now become the new "Members' Lounge & Terrace"

You are of course welcome to come down, have a look and try it out as our guest but would have to join us as a social member to enjoy this area and benefits in its new form.

The Chef

James Hassell joined Horsley Lodge in early 2019 (previously Head Chef at Branston G&CC for 10 years)

“ at Horsley Lodge my aim is to source the best meat, fish and vegetables we can get locally and create some flavour-packed seasonal dishes for you to try. – James Hassell

Our Menus

Member's Lounge - All Day Menu	Served Monday to Saturday 8am - 8pm Sundays - Breakfasts 8am-10am, Sunday Lunch 12pm-3pm, filled rolls 11am-4pm	Menu
Residents Breakfast Menu	Served Monday to Friday 8 am - 11 am and Saturday to Sunday 8 am - 10 am	MENU
Sunday Lunch*	Served Sundays from 12 noon - 4 pm	Menu
Vintage Afternoon Tea **	Served Thursday to Saturday 2 pm - 5 pm	Menu
Champagne Breakfast *	Served Thursday to Saturday 9 am - 11 am	Menu
	** or upgrade to a Champagne Vintage Afternoon Tea.
	* Booking essential for Sunday Lunch, Afternoon Tea and Champagne Breakfast.
	Special Occasions Menu Packs
Wedding Pack & Menu	For more information on hosting your wedding at Horsley Lodge	MENU
Private Dining & Celebration Packs	For more information on hosting your event with us	MENU
Christmas Pack & Menus	For more information on Christmas Events	coming soon
	We try to upload our menus daily but occasionally there may be some last minute changes.